The fridge finally arrived on Tuesday! Yippee! Though this is still an apartment-size fridge, it’s quite a bit bigger than my previous one. There is so much room inside I don’t know what to do with myself! The only downside is that the light is kinda funky. It’s a very pale blue that hardly lights
This recipe comes from a friend of a friend—the best ones always do! It’s so easy and totally good. Marinated Fried Tofu Serves 4-5 Ingredients 1 tablespoon olive oil 1/4 cup soy sauce 1 tablespoon each of minced garlic and ginger (I really like garlic and ginger so I use a lot, but you
It’s officially Winter now, and it’s frickin’ cold! We received about a foot and a half of snow in two days time (I think us Vermonters had forgotten what snow looked like after a less than typical winter last year, but now, we’ve remembered!). This cold weather definitely called for a warm, hearty meal that
This is one of my favorite meals, a staple in my rotation for sure! This recipe comes from Cooking Light Way To Cook Vegetarian, but I have substituted the frozen vegetables and bottled garlic and ginger for fresh ingredients. Tofu Fried Rice (Adapted from Cooking Light Way To Cook Vegetarian) Serves 4 (probably closer to
Hey all! Hope you enjoyed Thanksgiving (for those who celebrate)! Did you enjoy your “big meal”? We had a small gathering of seven people and it was quite nice! After our disaster of a turkey last year, we decided to forgo cooking the whole turkey this year. My mom bought a turkey breast and put
Back in April I came across this recipe and I absolutely LOVE it! It’s so tasty I can’t even stand it! Creamy polenta is covered with a savory tomato sauce thickened with mushrooms and garlic and topped with melty, chewy cheese. YUM!