The fridge finally arrived on Tuesday! Yippee! Though this is still an apartment-size fridge, it’s quite a bit bigger than my previous one. There is so much room inside I don’t know what to do with myself! The only downside is that the light is kinda funky. It’s a very pale blue that hardly lights
This recipe comes from a friend of a friend—the best ones always do! It’s so easy and totally good. Marinated Fried Tofu Serves 4-5 Ingredients 1 tablespoon olive oil 1/4 cup soy sauce 1 tablespoon each of minced garlic and ginger (I really like garlic and ginger so I use a lot, but you
My name is Brooke and I’m a cheese-aholic. It was a sad, sad day when I became lactose-intolerant shortly after starting college. No more milk, cheese or ice cream? Sob! Things have gotten better since then—there are a myriad of lactose-free alternatives; Lactaid milk is a Godsend; and Cabot Cheese has a wide variety of lactose-free
What to do when it’s cold and dark outside—pretend it’s summer! Here’s a chicken sandwich that will make it feel like it’s sunny and warm out! Paired with homemade French fries and a glass of iced tea, you’ll forget it’s February! Chicken Sandwich and French Fries Serves 4 Ingredients 4 rolls 4 thin sliced chicken
This recipe comes from Damn Delicious and it’s just that! Intended to be used in lettuce wraps, this dish is also tasty eaten straight from the pan. If you’re not in the mood for tofu, this would also be tasty with chicken! When I made this recipe I used 2 teaspoons of the sambal oelek.
Sorry, I’m a little late to the game this week—please forgive me! 🙂 It’s true, I’m a taco fan. I love ’em! What is there to dislike? Spicy, savory, crunchy, tangy, hot, cold—it’s a taste bud’s paradise! I do tacos a little differently though—mine are more vegetable-based. Delicious! Normally I grab one of those
It’s been cold and dark outside. Looking to make an easy meal, and in the mood for stew, I found this yummy recipe online. The ingredient list might look a little daunting, and there is stove top cooking that precedes the slow cooker, but trust me, it’s worth the extra effort. Enjoy! Slow Cooker Beef