Baked Spaghetti Squash and Cheese

My name is Brooke and I’m a cheese-aholic. It was a sad, sad day when I became lactose-intolerant shortly after starting college. No more milk, cheese or ice cream? Sob! Things have gotten better since then—there are a myriad of lactose-free alternatives; Lactaid milk is a Godsend; and Cabot Cheese has a wide variety of lactose-free

Maple Mustard Balsamic Tofu

I stopped by one of my favorite restaurants on Friday (Sushido in Williston) and picked up one of my all-time favorite meals for lunch, the Tofu Don. This dish is freakin’ delicious! I can’t get enough of it. Best lunch I’ve had in a long time! And it got me to thinking it’s been a

Matzo Ball Soup

It’s officially Winter now, and it’s frickin’ cold! We received about a foot and a half of snow in two days time (I think us Vermonters had forgotten what snow looked like after a less than typical winter last year, but now, we’ve remembered!). This cold weather definitely called for a warm, hearty meal that