The Fridge Arrives and Chicken and Artichoke Tagine

The fridge finally arrived on Tuesday! Yippee! Though this is still an apartment-size fridge, it’s quite a bit bigger than my previous one. There is so much room inside I don’t know what to do with myself! The only downside is that the light is kinda funky. It’s a very pale blue that hardly lights

Tacos!

Sorry, I’m a little late to the game this week—please forgive me! 🙂   It’s true, I’m a taco fan. I love ’em! What is there to dislike? Spicy, savory, crunchy, tangy, hot, cold—it’s a taste bud’s paradise! I do tacos a little differently though—mine are more vegetable-based. Delicious! Normally I grab one of those

Butternut Squash Gnocchi

It’s Fall (like you haven’t noticed! 😉 ), which means it’s time for hearty dishes. I don’t know about you, but when I think about fall, squash comes to mind. I’m a squash fan, but often don’t know how to prepare it other than as a simple side dish. Wait, what?! Someone has solved this problem for me?