The fridge finally arrived on Tuesday! Yippee! Though this is still an apartment-size fridge, it’s quite a bit bigger than my previous one. There is so much room inside I don’t know what to do with myself! The only downside is that the light is kinda funky. It’s a very pale blue that hardly lights
Hello there! How are you? Did you have a good weekend? Mine was quiet. A friend and I went out for dinner on Saturday where I enjoyed some tasty vegetable sushi. On Sunday, I cooked, cleaned and did laundry. Also, and I’m VERY excited about this, I watched Psych all day. The 100th episode of
I’ve always really liked the Everyday Food magazine, so I was shocked at the end of last year when I was notified that the publication would essentially be no more. In it’s place I would receive Martha Stewart Living for the remainder of my subscription and every once in a while a small insert issue
Sorry, I’m a little late to the game this week—please forgive me! 🙂 It’s true, I’m a taco fan. I love ’em! What is there to dislike? Spicy, savory, crunchy, tangy, hot, cold—it’s a taste bud’s paradise! I do tacos a little differently though—mine are more vegetable-based. Delicious! Normally I grab one of those
Me: Would you like some homemade chili? Sheldon Cooper: Are there beans in it? Me: Yes. Sheldon Cooper: Then it’s not chili. Real chili has no beans in it, but you’re from a foreign land, so your ignorance is forgiven. Me: I’m from Vermont! Sheldon Cooper: [trying a taste of chili] Mmmm, this is good…whatever
The cold weather and bare trees have me feeling a bit drab, so I thought a beautifully colorful meal would do me good. It looks almost as pretty as the leaves did before they fell to the ground! I wanted something quick and easy to make, so originally I was going to purchase a box
It’s Fall (like you haven’t noticed! 😉 ), which means it’s time for hearty dishes. I don’t know about you, but when I think about fall, squash comes to mind. I’m a squash fan, but often don’t know how to prepare it other than as a simple side dish. Wait, what?! Someone has solved this problem for me?
I saw this recipe whilst reading the latest issue of Everyday Food (October 2012) and could not resist! This seemed like a big undertaking—I had never made potpie before, it seemed so intimidating. Well, let me ease your worries—it was anything but!