The fridge finally arrived on Tuesday! Yippee! Though this is still an apartment-size fridge, it’s quite a bit bigger than my previous one. There is so much room inside I don’t know what to do with myself! The only downside is that the light is kinda funky. It’s a very pale blue that hardly lights…
Tag Archives: dinner
Hello there! How are you? Did you have a good weekend? Mine was quiet. A friend and I went out for dinner on Saturday where I enjoyed some tasty vegetable sushi. On Sunday, I cooked, cleaned and did laundry. Also, and I’m VERY excited about this, I watched Psych all day. The 100th episode of…
I’ve always really liked the Everyday Food magazine, so I was shocked at the end of last year when I was notified that the publication would essentially be no more. In it’s place I would receive Martha Stewart Living for the remainder of my subscription and every once in a while a small insert issue…
Sorry, I’m a little late to the game this week—please forgive me! 🙂 It’s true, I’m a taco fan. I love ’em! What is there to dislike? Spicy, savory, crunchy, tangy, hot, cold—it’s a taste bud’s paradise! I do tacos a little differently though—mine are more vegetable-based. Delicious! Normally I grab one of those…
It’s been cold and dark outside. Looking to make an easy meal, and in the mood for stew, I found this yummy recipe online. The ingredient list might look a little daunting, and there is stove top cooking that precedes the slow cooker, but trust me, it’s worth the extra effort. Enjoy! Slow Cooker Beef…
I stopped by one of my favorite restaurants on Friday (Sushido in Williston) and picked up one of my all-time favorite meals for lunch, the Tofu Don. This dish is freakin’ delicious! I can’t get enough of it. Best lunch I’ve had in a long time! And it got me to thinking it’s been a…
Every once in a while I’ll treat myself to “The Close Talker” salad with tofu from Moe’s (Welcome to Moe’s!). I eat these maybe 2-4 times a year and always enjoy them. The other day I had a craving hit for tacos, but wanted something a little healthier so I decided to mimic “The Close…
Me: Would you like some homemade chili? Sheldon Cooper: Are there beans in it? Me: Yes. Sheldon Cooper: Then it’s not chili. Real chili has no beans in it, but you’re from a foreign land, so your ignorance is forgiven. Me: I’m from Vermont! Sheldon Cooper: [trying a taste of chili] Mmmm, this is good…whatever…
Back in April I came across this recipe and I absolutely LOVE it! It’s so tasty I can’t even stand it! Creamy polenta is covered with a savory tomato sauce thickened with mushrooms and garlic and topped with melty, chewy cheese. YUM!
The cold weather and bare trees have me feeling a bit drab, so I thought a beautifully colorful meal would do me good. It looks almost as pretty as the leaves did before they fell to the ground! I wanted something quick and easy to make, so originally I was going to purchase a box…
A Cook Without a Kitchen 