I don’t know about you, but when a craving hits, I often need to entertain it. If I don’t, bad things happen. Well, a craving hit the other day for spaghetti with meat sauce. Often this is considered to be a less than healthy meal choice, but not this time! I filled my sauce with
This recipe comes from a friend of a friend—the best ones always do! It’s so easy and totally good. Marinated Fried Tofu Serves 4-5 Ingredients 1 tablespoon olive oil 1/4 cup soy sauce 1 tablespoon each of minced garlic and ginger (I really like garlic and ginger so I use a lot, but you
Me: Would you like some homemade chili? Sheldon Cooper: Are there beans in it? Me: Yes. Sheldon Cooper: Then it’s not chili. Real chili has no beans in it, but you’re from a foreign land, so your ignorance is forgiven. Me: I’m from Vermont! Sheldon Cooper: [trying a taste of chili] Mmmm, this is good…whatever
Back in April I came across this recipe and I absolutely LOVE it! It’s so tasty I can’t even stand it! Creamy polenta is covered with a savory tomato sauce thickened with mushrooms and garlic and topped with melty, chewy cheese. YUM!
The cold weather and bare trees have me feeling a bit drab, so I thought a beautifully colorful meal would do me good. It looks almost as pretty as the leaves did before they fell to the ground! I wanted something quick and easy to make, so originally I was going to purchase a box
It’s Fall (like you haven’t noticed! 😉 ), which means it’s time for hearty dishes. I don’t know about you, but when I think about fall, squash comes to mind. I’m a squash fan, but often don’t know how to prepare it other than as a simple side dish. Wait, what?! Someone has solved this problem for me?