I don’t know about you, but when a craving hits, I often need to entertain it. If I don’t, bad things happen. Well, a craving hit the other day for spaghetti with meat sauce. Often this is considered to be a less than healthy meal choice, but not this time! I filled my sauce with…
Tag Archives: gluten free
You never know when inspiration will strike! A little while ago I found myself in the grocery store, wandering around, waiting for something interesting to catch my eye. I happened upon the prepared sushi section where I found a favorite–veggie sushi. But this version was different; it had a beautifully red-hued mayonnaise splashed on top,…
The fridge finally arrived on Tuesday! Yippee! Though this is still an apartment-size fridge, it’s quite a bit bigger than my previous one. There is so much room inside I don’t know what to do with myself! The only downside is that the light is kinda funky. It’s a very pale blue that hardly lights…
Hello there! How are you? Did you have a good weekend? Mine was quiet. A friend and I went out for dinner on Saturday where I enjoyed some tasty vegetable sushi. On Sunday, I cooked, cleaned and did laundry. Also, and I’m VERY excited about this, I watched Psych all day. The 100th episode of…
I’ve always really liked the Everyday Food magazine, so I was shocked at the end of last year when I was notified that the publication would essentially be no more. In it’s place I would receive Martha Stewart Living for the remainder of my subscription and every once in a while a small insert issue…
Food allergies—what a drag! I’ve talked about how I’m lactose intolerant here, but what I haven’t mentioned is some of the new food allergies I’ve developed in the last year. On December 30, 2011 I had my gallbladder removed. Since then I’ve developed an allergy to kiwi (my tongue swelled), sunflower (skin tingles), and most…
My name is Brooke and I’m a cheese-aholic. It was a sad, sad day when I became lactose-intolerant shortly after starting college. No more milk, cheese or ice cream? Sob! Things have gotten better since then—there are a myriad of lactose-free alternatives; Lactaid milk is a Godsend; and Cabot Cheese has a wide variety of lactose-free…
Back in April I came across this recipe and I absolutely LOVE it! It’s so tasty I can’t even stand it! Creamy polenta is covered with a savory tomato sauce thickened with mushrooms and garlic and topped with melty, chewy cheese. YUM!
A Cook Without a Kitchen 