Baked Spaghetti Squash and Cheese

My name is Brooke and I’m a cheese-aholic. It was a sad, sad day when I became lactose-intolerant shortly after starting college. No more milk, cheese or ice cream? Sob! Things have gotten better since then—there are a myriad of lactose-free alternatives; Lactaid milk is a Godsend; and Cabot Cheese has a wide variety of lactose-free